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"Healthy Truffles"

1 cup pitted dates

1/4 cup walnuts

1/4 rolled oats (not instant)

1/4 cup cocoa or carob powder

Place all ingredients in a food processor and blend until thoroughly combined. The mixture should look like a lumpy paste. With slightly wet hands, roll paste into walnut-sized balls. Place on wax or parchment paper on a tray or plate and freeze until firm. Store in baggies in refrigerator for up to 2 weeks, or in freezer for up to 2 months.

*For variations, try rolling the balls in additional cocoa powder, toasted unsweetened shredded coconut, or nuts.

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